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Phase Of Production
In our state of the art facilities, dried apricots go through very specialized phases such as :
1 - Washing
2 - Selecting
3 - Cleaning
4 - And quality control in order to obtain perfection
5 - Packaging

Since 2006, our perfection is certificated by HACCP and ISO 9001 quality systems.

  Güzelcan Tarım Güzelcan Tarım Güzelcan tarım

All dried apricots are mechanically washed and selected.  They are oven-dried for the optimum moisture content and checked on lighted belt tables for defects and impurities. In the final phase, dried apricots are inspected and packaged to required sizes.
All our dried apricots are prepared according to Turkish and US FDA Quality Standards by our customer demands. All packaged goods are going through metal detection check up.